Welcome Seth Reder
Though he grew up in the, “very boring, but also beautiful” Boring, OR, Seth Reder’s life has been nothing of the sort.
News & Views
News, stories, and updates from Hillel communities worldwide
881 results
Two-Line Torah: Korach 5777–(Don’t) Follow the leader
While Korach, Dathan, Abriam, and On were the main culprits, the 250 others were just as guilty.
Fostering Dialogue and Fighting Stigma
Since the launch of the inaugural Hillel International Ruderman Inclusion Ambassador program in August 2016, eight students on local Hillel campuses have made it their mission this past school year to make sure no Jewish student is left out.
What’s cooking?: Q&A with Chef Zachary Engel
Zachary Engel is the chef de cuisine at Shaya Restaurant in New Orleans, and the 2017 James Beard award winner for Rising Star Chef of the Year.
Giving the gift of life
When Ryan Woloshin swabbed his cheek in January 2014, he recalls thinking “I hope I get called.”
Off the shelf
With summer almost in full swing, people around the world are now finding some time to kick back and enjoy a good tale. We asked Hillel students, lay leaders and field professionals to share some of their summer reading recommendations.
Two Line Torah: Sh’lach 5777–See the land
Moses needs answers in this week’s Torah portion, so he sends out spies to research and report.
Meet Ethan Sobel
For the first almost 22 years of my life, I never understood what being prideful even meant. Sure, I got good grades, was selected for athletic all-star teams and all-state orchestras—but I wasn’t proud.
Two-Line Torah: Beha’alotecha 5777–Manna
The Israelites waste no time and start complaining about the new hot thing to whine about: the manna.
Going green
It was a rainy day in Fort Collins, Colorado in March when six students gathered around a neon green GMC truck.
